The rebirth of the ancient oriental Kamado cooker. The idea is 3000 years old but The Big Green Egg is NOW! The perfect smoker AND grill AND barbecue. Meats, fish, veggies, pizza—all grilled to perfection.
The Big Green Egg Features:
The Heavy Duty Big Green Egg® is made of modern heat holding ceramics. The ceramic walls are heavy and thick. This insulating quality cooks food with an amazingly small consumption of charcoal. A 20 LB bag of natural charcoal will usually provide four to six months us. When you are through cooking, just close the lid and the fire extinguishes itself. You can reuse about 80% of the charcoal.
EASY TEMPERATURE CONTROL & MOISTURE RETENTION
The Big Green Egg® ceramics hold heat and moisture extremely well. By adjusting the dampers, you can attain a temperature accuracy within two degrees. You have total control. You can do your grilling, barbecuing, smoking, and baking at exactly the temperatures you need.
THE WORLD'S BEST SMOKER
Smoking is done at lower temperatures—usually between 150° and 250°. Add some moistened wood chips to the glowing charcoal for flavor. Your Big Green Egg® gives you control of the intensity of smoked flavor. You can have just a hint of smoke, or have your meats smoked through to the bone. With the Big Green Egg® you can smoke foods exactly the way you like them.
EASY TO START
Lighting is quick without starter fluid regardless of wind conditions. All you need are a few sheets of newspaper. The air flow works like a fireplace. The Big Green Egg® will be at operating temperature and ready to use in less than ten minutes.
A COMPLETE OUTDOOR COOKER
The Big Green Egg® is a smoker, a grill, and an oven. You can do an entire meal at once by including your veggies! There are even deserts you can enjoy from the Egg®.
